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Technical rule [CURRENT]

BVL L 05.00-6:1990-06

Untersuchung von Lebensmitteln; Bestimmung der aeroben Keimzahl bei 30 °C in Eiern und Eiprodukten; (Spatel- und Plattengußverfahren) (Referenzverfahren)

German title
Untersuchung von Lebensmitteln; Bestimmung der aeroben Keimzahl bei 30 °C in Eiern und Eiprodukten; (Spatel- und Plattengußverfahren) (Referenzverfahren)
Publication date
1990-06
Original language
German
Pages
1

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Publication date
1990-06
Original language
German
Pages
1

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