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BVL L 05.00-2:2023-12

Untersuchung von Lebensmitteln - Bestimmung von L-Milchsäure, Bernsteinsäure und D-3-Hydroxybuttersäure in Ei und Eiprodukten - Enzymatisches Verfahren

German title
Untersuchung von Lebensmitteln - Bestimmung von L-Milchsäure, Bernsteinsäure und D-3-Hydroxybuttersäure in Ei und Eiprodukten - Enzymatisches Verfahren
Publication date
2023-12
Original language
German
Pages
2

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Publication date
2023-12
Original language
German
Pages
2

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