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BVL L 04.00-23:2004-12

Untersuchung von Lebensmitteln - Bestimmung der Buttersorte durch neuronale Netzwerkanalyse kompositioneller Parameter - Chemometrisches Verfahren (Übernahme der gleichnamigen Norm DIN 10474, Ausgabe Februar 2003)

German title
Untersuchung von Lebensmitteln - Bestimmung der Buttersorte durch neuronale Netzwerkanalyse kompositioneller Parameter - Chemometrisches Verfahren (Übernahme der gleichnamigen Norm DIN 10474, Ausgabe Februar 2003)
Publication date
2004-12
Original language
German
Pages
16

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Publication date
2004-12
Original language
German
Pages
16

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