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BVL L 03.00-37:2024-08

Untersuchung von Lebensmitteln - Bestimmung des Annattogehaltes in Käse - Teil 1: Photometrisches Verfahren (Übernahme der Norm DIN 10482-1, April 2005)

German title
Untersuchung von Lebensmitteln - Bestimmung des Annattogehaltes in Käse - Teil 1: Photometrisches Verfahren (Übernahme der Norm DIN 10482-1, April 2005)
Publication date
2024-08
Original language
German
Pages
2

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Publication date
2024-08
Original language
German
Pages
2

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