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Technical rule [CURRENT]

BVL L 03.00-12:1986-05

Analysis of food products; determination of the sucrose and glucose content of cheese; enzymatical method

German title
Untersuchung von Lebensmitteln; Bestimmung des Gehaltes an Saccharose und Glucose in Käse; Enzymatisches Verfahren
Publication date
1986-05
Original language
German
Pages
1

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Publication date
1986-05
Original language
German
Pages
1

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