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Technical rule [CURRENT]

BVL L 02.07-2:1987-03

Untersuchung von Lebensmitteln; Bestimmung Koagulase-positiver Staphylokokken in Trockenmilcherzeugnissen und Schmelzkäse; Verfahren mit selektiver Anreicherung

German title
Untersuchung von Lebensmitteln; Bestimmung Koagulase-positiver Staphylokokken in Trockenmilcherzeugnissen und Schmelzkäse; Verfahren mit selektiver Anreicherung
Publication date
1987-03
Original language
German
Pages
5

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Publication date
1987-03
Original language
German
Pages
5

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