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Technical rule [CURRENT]

BVL L 02.02-4:2024-11

Untersuchung von Lebensmitteln - Nachweis einer gentechnischen Veränderung von Streptococcus thermophilus in Joghurt durch Amplifizierung der veränderten DNA-Sequenz mit Hilfe der PCR (Polymerase Chain Reaction) und Hybridisierung des PCR-Produktes mit einer DNA-Sonde

German title
Untersuchung von Lebensmitteln - Nachweis einer gentechnischen Veränderung von Streptococcus thermophilus in Joghurt durch Amplifizierung der veränderten DNA-Sequenz mit Hilfe der PCR (Polymerase Chain Reaction) und Hybridisierung des PCR-Produktes mit einer DNA-Sonde
Publication date
2024-11
Original language
German
Pages
2

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Publication date
2024-11
Original language
German
Pages
2

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