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Standards Worldwide
Standards Worldwide
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Technical rule [CURRENT]

BVL L 02.00-34:2024-11

Untersuchung von Lebensmitteln - Bestimmung der Aktivität der alkalischen Phosphatase - Teil 1: Fluorimetrisches Verfahren für flüssige Milchprodukte

German title
Untersuchung von Lebensmitteln - Bestimmung der Aktivität der alkalischen Phosphatase - Teil 1: Fluorimetrisches Verfahren für flüssige Milchprodukte
Publication date
2024-11
Original language
German
Pages
2

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Publication date
2024-11
Original language
German
Pages
2

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