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Technical rule [CURRENT]

BVL L 02.00-16/1:2011-01

Untersuchung von Lebensmitteln - Bestimmung des Gehaltes an L- und D-Milchsäure (L- und D-Lactat) in Milch und Milchprodukten - Enzymatisches Verfahren

German title
Untersuchung von Lebensmitteln - Bestimmung des Gehaltes an L- und D-Milchsäure (L- und D-Lactat) in Milch und Milchprodukten - Enzymatisches Verfahren
Publication date
2011-01
Original language
German
Pages
1

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Publication date
2011-01
Original language
German
Pages
1

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