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Technical rule [CURRENT]

BVL L 01.00-53:2018-10

Untersuchung von Lebensmitteln - Bestimmung präsumtiver Bacillus cereus in Milch und Milchprodukten - Verfahren mit selektiver Anreicherung (Übernahme der gleichnamigen Deutschen Norm DIN 10198 Teil 2, Ausgabe Oktober 1992)

German title
Untersuchung von Lebensmitteln - Bestimmung präsumtiver Bacillus cereus in Milch und Milchprodukten - Verfahren mit selektiver Anreicherung (Übernahme der gleichnamigen Deutschen Norm DIN 10198 Teil 2, Ausgabe Oktober 1992)
Publication date
2018-10
Original language
German
Pages
1

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Publication date
2018-10
Original language
German
Pages
1

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