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Technical rule [CURRENT]

BVL L 01.00-26/1:2011-01

Untersuchung von Lebensmitteln - Bestimmung des Gehaltes an L- und D-Milchsäure (L- und D-Lactat) in Milch und Milchprodukten - Enzymatisches Verfahren (Übernahme der gleichnamigen deutschen Norm DIN 10335, Ausgabe September 2010)

German title
Untersuchung von Lebensmitteln - Bestimmung des Gehaltes an L- und D-Milchsäure (L- und D-Lactat) in Milch und Milchprodukten - Enzymatisches Verfahren (Übernahme der gleichnamigen deutschen Norm DIN 10335, Ausgabe September 2010)
Publication date
2011-01
Original language
German
Pages
10

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Publication date
2011-01
Original language
German
Pages
10

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