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Technical rule [NEW]

BVL L 01.00-25:2025-04

Untersuchung von Lebensmitteln - Bestimmung der Escherichia coli in Milch, Milchprodukten, Butter, Käse und Speiseeis Verfahren mit flüssigem Nährmedium

German title
Untersuchung von Lebensmitteln - Bestimmung der Escherichia coli in Milch, Milchprodukten, Butter, Käse und Speiseeis Verfahren mit flüssigem Nährmedium
Publication date
2025-04
Original language
German
Pages
2

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Publication date
2025-04
Original language
German
Pages
2

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