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BVL L 01.00-19:2018-10

Untersuchung von Lebensmitteln - Bestimmung des Pyruvatgehalts von Milch - Referenzverfahren (Übernahme der gleichnamigen Deutschen Norm DIN 10193, Ausgabe Oktober 1983)

German title
Untersuchung von Lebensmitteln - Bestimmung des Pyruvatgehalts von Milch - Referenzverfahren (Übernahme der gleichnamigen Deutschen Norm DIN 10193, Ausgabe Oktober 1983)
Publication date
2018-10
Original language
German
Pages
1

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Publication date
2018-10
Original language
German
Pages
1

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