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Technical rule [CURRENT]

BVL L 01.00-10/5:2019-12

Untersuchung von Lebensmitteln - Bestimmung des Stickstoffgehaltes in Milch - Teil 5: Bestimmung des Proteinstickstoff-Gehaltes

German title
Untersuchung von Lebensmitteln - Bestimmung des Stickstoffgehaltes in Milch - Teil 5: Bestimmung des Proteinstickstoff-Gehaltes
Publication date
2019-12
Original language
German
Pages
1

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Publication date
2019-12
Original language
German
Pages
1

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