Technical rule
[CURRENT]
BVL L 00.90-19:2019-03
Untersuchung von Lebensmitteln - Sensorische Analyse - Prüfverfahren Duo-Trio-Prüfung (Übernahme der gleichnamigen Norm DIN EN ISO 10399, April 2018)
- German title
- Untersuchung von Lebensmitteln - Sensorische Analyse - Prüfverfahren Duo-Trio-Prüfung (Übernahme der gleichnamigen Norm DIN EN ISO 10399, April 2018)
- Publication date
-
2019-03
- Original language
-
German
- Pages
- 23
- Publication date
-
2019-03
- Original language
-
German
- Pages
- 23
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