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Technical rule [CURRENT]

BVL L 00.00-53:2021-03

Untersuchung von Lebensmitteln - Grundlagen des Nachweises und der Bestimmung von Mikroorganismen in Lebensmitteln mittels Impedanz-Verfahren (Übernahme der Norm DIN 10115, Dezember 2020)

German title
Untersuchung von Lebensmitteln - Grundlagen des Nachweises und der Bestimmung von Mikroorganismen in Lebensmitteln mittels Impedanz-Verfahren (Übernahme der Norm DIN 10115, Dezember 2020)
Publication date
2021-03
Original language
German
Pages
8

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Publication date
2021-03
Original language
German
Pages
8

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