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Technical rule [CURRENT]

BVL L 00.00-49/2:1999-11

Untersuchung von Lebensmitteln - Fettarme Lebensmittel - Bestimmung von Dithiocarbamat- und Thiuramdisulfid-Rückständen - Teil 2: Gaschromatographisches Verfahren (Übernahme der gleichnamigen Norm DIN EN 12396 Teil 2, Ausgabe Dezember 1998)

German title
Untersuchung von Lebensmitteln - Fettarme Lebensmittel - Bestimmung von Dithiocarbamat- und Thiuramdisulfid-Rückständen - Teil 2: Gaschromatographisches Verfahren (Übernahme der gleichnamigen Norm DIN EN 12396 Teil 2, Ausgabe Dezember 1998)
Publication date
1999-11
Original language
German
Pages
6

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Publication date
1999-11
Original language
German
Pages
6

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Replacement amendments

This document has been modified by: BVL L 00.00-49/2 Berichtigung:2002-12

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