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Technical rule [CURRENT]

BVL L 00.00-36/1:2004-07

Non-fatty foods - Determination of bromide residues - Part 1: Determination of total bromide as inorganic bromide

German title
Untersuchung von Lebensmitteln - Bestimmung von Bromidrückständen in fettarmen Lebensmitteln - Teil 1: Bestimmung von Gesamtbromid als anorganisches Bromid (Übernahme der gleichlautenden Norm DIN EN 13191-1, Ausgabe Oktober 2000, als Ersatz für die bisherige amtliche Methode L 00.00-36)
Publication date
2004-07
Original language
German
Pages
7

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Publication date
2004-07
Original language
German
Pages
7

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