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Technical rule [CURRENT]

BVL L 00.00-161:2021-11

Untersuchung von Lebensmitteln - Vorbereitung, Herstellung, Lagerung und Leistungsprüfung von Nährmedien (Übernahme der Norm DIN EN ISO 11133, Oktober 2020)

German title
Untersuchung von Lebensmitteln - Vorbereitung, Herstellung, Lagerung und Leistungsprüfung von Nährmedien (Übernahme der Norm DIN EN ISO 11133, Oktober 2020)
Publication date
2021-11
Original language
German
Pages
136

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Publication date
2021-11
Original language
German
Pages
136

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