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Technical rule [NEW]

BVL L 00.00-111/2:2025-04

Untersuchung von Lebensmitteln - Probenvorbereitungsverfahren zur Bereitstellung der Parallelproben für die Bestimmung des Mykotoxingehaltes in Lebensmitteln - Teil 2: Verfahren zur Trockenhomogenisierung

German title
Untersuchung von Lebensmitteln - Probenvorbereitungsverfahren zur Bereitstellung der Parallelproben für die Bestimmung des Mykotoxingehaltes in Lebensmitteln - Teil 2: Verfahren zur Trockenhomogenisierung
Publication date
2025-04
Original language
German
Pages
8

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Publication date
2025-04
Original language
German
Pages
8

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