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Technical rule [NEW]

BVL L 00.00-111/1:2025-04

Untersuchung von Lebensmitteln - Probenvorbereitungsverfahren zur Bereitstellung der Parallelproben für die Bestimmung des Mykotoxingehaltes in Lebensmitteln - Teil 1: Verfahren zur Nasshomogenisierung

German title
Untersuchung von Lebensmitteln - Probenvorbereitungsverfahren zur Bereitstellung der Parallelproben für die Bestimmung des Mykotoxingehaltes in Lebensmitteln - Teil 1: Verfahren zur Nasshomogenisierung
Publication date
2025-04
Original language
German
Pages
8

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Publication date
2025-04
Original language
German
Pages
8

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