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Standard [CURRENT]

UNE-EN ISO 6887-3:2017-09-13

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017)

Publication date
2017-09-13
Original language
Spanish
Pages
27

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Publication date
2017-09-13
Original language
Spanish
Pages
27

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Replacement amendments

This document has been modified by: UNE-EN ISO 6887-3/A1:2021-09-22

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