Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique (ISO 4833-2:2013)
German title
Mikrobiologie der Lebensmittelkette - Horizontales Verfahren für die Zählung von Mikroorganismen - Teil 2: Koloniezählung bei 30° C mittels Oberflächenverfahren (ISO 4833-2:2013)
Publication date
2013-11
Original language
German
Pages
16
Publication date
2013-11
Original language
German
Pages
16
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