Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30° C by the surface plating technique - Clarification of scope (ISO 4833-2:2013/Amd 1:2022); Amendment A1
German title
Mikrobiologie der Lebensmittelkette - Horizontales Verfahren zur Zählung von Mikroorganismen - Teil 2: Koloniezählung bei 30° C mittels Oberflächenverfahren - Klarstellung des Anwendungsbereichs (ISO 4833-2:2013/Amd 1:2022); Änderung A1
Publication date
2022-01
Original language
English
Pages
12
Publication date
2022-01
Original language
English
Pages
12
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