Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: colony-count at 30 oC by the pour plate technique
German title
Mikrobiologie von Lebensmitteln und Futtermitteln - Horizontales Verfahren zur Zählung von Mikroorganismen - Teil 1: Koloniezählverfahren bei 30 oC mittels Gussplattenverfahren
Publication date
2013-10-11
Original language
French
Pages
21
Publication date
2013-10-11
Original language
French
Pages
21
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