Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: colony count at 30 oC by the pour plate technique - Amendment 1 : Clarification of scope
German title
Mikrobiologie der Lebensmittelkette - Horizontales Verfahren zur Zählung von Mikroorganismen - Teil 1: Koloniezählung bei 30 oC mittels Gussplattenverfahren - Änderung 1 : Klarstellung des Anwendungsbereichs
Publication date
2022-01-12
Original language
French
Pages
12
Publication date
2022-01-12
Original language
French
Pages
12
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