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Standard [CURRENT]

NF V04-372:1974-12-01

Ice cream and milk ices. Determination of total dry matter (reference method)

German title
EISKREN UND MILCHSPEISEEIS. BESTIMMUNG DER GESAMTTROCKENMASSE (REFERENZVERFAHRE)
Publication date
1974-12-01
Original language
French
Pages
4

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Publication date
1974-12-01
Original language
French
Pages
4

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