Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
German title
Lebensmittel - Nachweis von Lebensmittelallergenen mit molekularbiologischen Verfahren - Teil 2: Sellerie (Apium graveolens) - Nachweis einer spezifischen DNA-Sequenz in Brühwürsten mittels Real-time-PCR
Publication date
2019-10-02
Original language
French
Pages
25
Publication date
2019-10-02
Original language
French
Pages
25
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