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Standard [WITHDRAWN]

ISO 9622:1999-11

Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments

German title
Vollmilch - Bestimmung des Milchfett-, Protein- und Lactosegehalts - Leitfaden für den Betrieb von Mittel-Infrarot-Geräten
Publication date
1999-11
Original language
English
Pages
27

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Publication date
1999-11
Original language
English
Pages
27

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Replacement amendments

This document has been replaced by: ISO 9622:2013-09; IDF 141:2013-09 .

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