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Standard [CURRENT]

ISO 8442-5:2004-12

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 5: Specification for sharpness and edge retention test of cutlery

German title
Werkstoffe und Gegenstände in Kontakt mit Lebensmitteln - Schneidwaren und Tafelgeräte - Teil 5: Festlegung der Schneidfähigkeit und Prüfung der Kantenbeständigkeit
Publication date
2004-12
Original language
English
Pages
12

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Publication date
2004-12
Original language
English
Pages
12

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Content
ICS
67.250, 97.040.60

Cooperation at DIN

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