Yogurt - Enumeration of characteristic microorganisms - Colony-count technique at 37 °C
German title
Joghurt - Zählung charakteristischer Mikroorganismen - Koloniezählverfahren bei 37 °C
Publication date
2003-02
Original language
English
Pages
11
Publication date
2003-02
Original language
English
Pages
11
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Content
ICS
07.100.30,
67.100.99
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