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Standard [WITHDRAWN]

ISO 7304:1985-04

Durum wheat semolinas and alimentary pasta; Estimation of cooking quality of spaghetti by sensory analysis

German title
Hartweizengrieß und Teigwaren; Bewertung der Kochqualität von Spaghetti durch sensorische Analyse
Publication date
1985-04
Original language
English
Pages
10

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Publication date
1985-04
Original language
English
Pages
10

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Replacement amendments

This document has been replaced by: ISO 7304-1:2016-03 , ISO 7304-2:2008-08 .

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