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Standard [CURRENT]

ISO 7218:2024-06

Microbiology of the food chain - General requirements and guidance for microbiological examinations

German title
Mikrobiologie der Lebensmittelkette - Allgemeine Anforderungen und Leitlinien für mikrobiologische Untersuchungen
Publication date
2024-06
Original language
English
Pages
80

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Publication date
2024-06
Original language
English
Pages
80

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Content

Content (en)

  • Foreword
  • Introduction
  • Scope
  • Normative references
  • Terms and definitions
  • Premises
  • Personnel
  • Equipment and consumables
  • Sterilization/decontamination and disposal of laboratory materials
  • Preparation and use of culture media and reagents
  • Laboratory samples
  • Examination
  • Enumeration (quantitative) methods
  • Detection (qualitative) methods
  • Confirmation and identification methods
  • Selection and characterization of control microorganisms
  • Test report
  • Laboratory quality control in microbiology
  • Validation and verification of microbiological methods
  • Properties of disinfectants (informative)
  • Confidence intervals for colony count technique (informative)
  • General confirmation tests (normative)
  • Bibliography
ICS
07.100.30
Replacement amendments

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