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Standard [CURRENT]

ISO 6887-5:2020-04

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products

German title
Mikrobiologie von Lebensmitteln und Futtermitteln - Vorbereitung von Untersuchungsproben und Herstellung von Erstverdünnungen und von Dezimalverdünnungen für mikrobiologische Untersuchungen - Teil 5: Spezifische Regeln für die Vorbereitung von Milch und Milcherzeugnissen
Publication date
2020-04
Original language
English
Pages
11

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Publication date
2020-04
Original language
English
Pages
11

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Content
ICS
07.100.30
Replacement amendments

This document replaces ISO 6887-5:2010-08 .

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