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Standard [CURRENT]

ISO 6887-4:2017-03

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products

German title
Mikrobiologie der Lebensmittelkette - Vorbereitung von Untersuchungsproben und Herstellung von Erstverdünnungen und von Dezimalverdünnungen für mikrobiologische Untersuchungen - Teil 4: Spezifische Regeln für die Vorbereitung von sonstigen Erzeugnissen
Note
There is a corrected version for the French language version.
Publication date
2017-03
Original language
English
Pages
16

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Note
There is a corrected version for the French language version.
Publication date
2017-03
Original language
English
Pages
16

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Content
ICS
07.100.30
Replacement amendments

This document replaces ISO 6887-4 AMD 1:2011-10 , ISO 6887-4 Technical Corrigendum 1:2004-10 , ISO 6887-4:2003-08 .

Corrected document: Customers who purchased the previous edition received free of charge

Cooperation at DIN

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