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Standard [CURRENT]

ISO 6887-3:2017-03

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products

German title
Mikrobiologie der Lebensmittelkette - Vorbereitung von Untersuchungsproben und Herstellung von Erstverdünnungen und von Dezimalverdünnungen für mikrobiologische Untersuchungen - Teil 3: Spezifische Regeln für die Vorbereitung von Fisch und Fischerzeugnissen
Publication date
2017-03
Original language
English
Pages
16

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Publication date
2017-03
Original language
English
Pages
16

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Content
ICS
07.100.30
Replacement amendments

This document replaces ISO 6887-3:2003-08 .

This document has been modified by: ISO 6887-3 AMD 1:2020-02

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