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Standard [CURRENT]

ISO 6887-1:2017-03

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions

German title
Mikrobiologie der Lebensmittelkette - Vorbereitung von Untersuchungsproben und Herstellung von Erstverdünnungen und von Dezimalverdünnungen für mikrobiologische Untersuchungen - Teil 1: Allgemeine Regeln für die Herstellung von Erstverdünnungen und Dezimalverdünnungen
Publication date
2017-03
Original language
English
Pages
26

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Publication date
2017-03
Original language
English
Pages
26

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Content
ICS
07.100.30
Replacement amendments

This document replaces ISO 6887-1:1999-02 .

This document has been modified by: ISO 6887-1 AMD 1:2024-07

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