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Standard [WITHDRAWN]

ISO 5530-4 Technical Corrigendum 1:1992-10

Wheat flour; physical characteristics of doughs; part 4: determination of rheological properties using an alveograph; technical corrigendum 1

German title
Weizenmehl; Physikalische Eigenschaften von Teigen; Teil 4: Bestimmung der rheologischen Eigenschaften mit Hilfe eines Alveographen; Korrektur 1
Publication date
1992-10
Original language
English
Pages
1

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Publication date
1992-10
Original language
English
Pages
1

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Replacement amendments

This document has been replaced by: ISO 5530-4:2002-08 , ISO 27971:2008-05 .

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