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Standard [WITHDRAWN]

ISO 5530-2:1997-12

Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph

German title
Weizenmehl - Physikalische Eigenschaften von Teigen - Teil 2: Bestimmung der rheologischen Eigenschaften mit Hilfe eines Extensographen
Publication date
1997-12
Original language
English
Pages
13

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Publication date
1997-12
Original language
English
Pages
13

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Replacement amendments

This document replaces ISO 5530-2:1988-12 .

This document has been replaced by: ISO 5530-2:2012-07 .

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