Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 degrees C by the pour plate technique
German title
Mikrobiologie der Lebensmittelkette - Horizontales Verfahren zur Zählung von Mikroorganismen - Teil 1: Koloniezählung bei 30 °C mittels Gussplattenverfahren
Publication date
2013-09
Original language
English
Pages
9
Publication date
2013-09
Original language
English
Pages
9
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