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Standard [CURRENT]

ISO 3727-2:2001-12

IDF 80-2:2001-12

Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method)

German title
Butter - Bestimmung des Wassergehaltes, der fettfreien Trockenmasse und des Fettgehaltes - Teil 2: Bestimmung der fettfreien Trockenmasse (Referenzverfahren)
Publication date
2001-12
Original language
English
Pages
6

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Publication date
2001-12
Original language
English
Pages
6

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Replacement amendments

This document replaces ISO 3727:1977-11 .

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