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Standard [WITHDRAWN]

ISO 27971:2015-06

Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology

German title
Getreide und Getreideerzeugnisse - Weizen (Triticum aestivum L.) - Bestimmung der Eigenschaften von Teig bei konstanter Flüssigkeitszufuhr zu handelsüblichen Mehlen oder Versuchsmehlen bei gleichen Versuchsmahlverfahren mittels Alveograph
Publication date
2015-06
Original language
English
Pages
65

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Publication date
2015-06
Original language
English
Pages
65

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Content
ICS
67.060
Replacement amendments

This document replaces ISO 27971:2008-05 .

This document has been replaced by: ISO 27971:2023-06 .

Cooperation at DIN

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