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Standards Worldwide
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Standard [CURRENT]

ISO 26642:2010-10

Food products - Determination of the glycaemic index (GI) and recommendation for food classification

German title
Lebensmittelerzeugnisse - Bestimmung des glykämischen Indexes und entsprechende Klassifizierung
Publication date
2010-10
Original language
English
Pages
18

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Publication date
2010-10
Original language
English
Pages
18

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Content
ICS
67.040

Cooperation at DIN

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