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Standards Worldwide
Standards Worldwide
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Standard [CURRENT]

ISO 23662:2021-03

Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims

German title
Definitionen und technische Kriterien für Lebensmittel und Lebensmittelzutaten, die für Vegetarier oder Veganer geeignet sind, sowie für die Kennzeichnung und Angaben
Publication date
2021-03
Original language
English
Pages
6

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Publication date
2021-03
Original language
English
Pages
6

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Content
ICS
67.040

Cooperation at DIN

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