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Standard [CURRENT]

ISO 23275-2:2006-11

Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents

German title
Tierische und pflanzliche Fette und Öle - Kakaobutter-Äquivalente in Kakaobutter und Zartbitterschokolade - Teil 2: Quantifizierung von Kakaobutter-Äquivalenten
Publication date
2006-11
Original language
English
Pages
13

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Publication date
2006-11
Original language
English
Pages
13

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Content
ICS
67.200.10

Cooperation at DIN

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