Milk and milk products - Sensory analysis - Part 3: Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring
German title
Milch und Milcherzeugnisse - Sensorische Analyse - Teil 3: Leitfaden für die Beurteilung sensorischer Eigenschaften auf Übereinstimmung mit Produktspezifikationen mittels Punktvergabe
Publication date
2009-04
Original language
English
Pages
7
Publication date
2009-04
Original language
English
Pages
7
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