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Standard [CURRENT]

ISO 21415-2:2015-10

Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means

German title
Weizen und Weizenmehl - Glutengehalt - Teil 2: Bestimmung von Feuchtgluten und Glutenindex durch mechanische Verfahren
Publication date
2015-10
Original language
English
Pages
15

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Publication date
2015-10
Original language
English
Pages
15

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Content
ICS
67.060
Replacement amendments

This document replaces ISO 21415-2:2006-11 .

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