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Standard [CURRENT]

ISO 16634-2:2016-05

Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products

German title
Lebensmittelerzeugnisse - Bestimmung des Gehaltes an Gesamtstickstoff mit dem Verbrennungsverfahren nach Dumas und Berechnung des Gehaltes an Rohprotein - Teil 2: Getreide, Hülsenfrüchte und gemahlene Getreideerzeugnisse
Publication date
2016-05
Original language
English
Pages
24

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Publication date
2016-05
Original language
English
Pages
24

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Content
ICS
67.060
Replacement amendments

This document replaces ISO/TS 16634-2:2009-10 .

Cooperation at DIN

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