Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs
German title
Lebensmittelerzeugnisse - Bestimmung des Gehaltes an Gesamtstickstoff mit dem Verbrennungsverfahren nach Dumas und Berechnung des Gehaltes an Rohprotein - Teil 1: Ölsaatenschrote und Futtermittel
Publication date
2008-11
Original language
English
Pages
30
Publication date
2008-11
Original language
English
Pages
30
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Content
ICS
65.120,
67.060,
67.200.10
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