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Standards Worldwide
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Standard [CURRENT]

ISO 16140-3:2021-01

Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory

German title
Mikrobiologie der Lebensmittelkette - Verfahrensvalidierung - Teil 3: Arbeitsvorschrift für die Verifizierung von Referenz- und alternativen Verfahren in einem einzelnen Labor
Publication date
2021-01
Original language
English
Pages
70

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Publication date
2021-01
Original language
English
Pages
70

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Content
ICS
07.100.30

Cooperation at DIN

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